翻訳と辞書
Words near each other
・ Years Since the Storm
・ Yearsley
・ Yearwood
・ Yeasayer
・ Yeasin Khan
・ Yeast
・ Yeast (journal)
・ Yeast (novel)
・ Yeast artificial chromosome
・ Yeast assimilable nitrogen
・ Yeast culture
・ Yeast Culture (film company)
・ Yeast deletion project
・ Yeast display
・ Yeast expression platform
Yeast extract
・ Yeast fatty acid synthase
・ Yeast flocculation
・ Yeast in winemaking
・ Yeast Metabolome Database
・ Yeast promoter atlas
・ Yeast ribonuclease
・ Yeast U1 spliceosomal RNA
・ Yeastie Boys
・ Yeasting
・ Yeastract
・ Yeates
・ Yeates Bluff
・ Yeates Removals
・ Yeatman


Dictionary Lists
翻訳と辞書 辞書検索 [ 開発暫定版 ]
スポンサード リンク

Yeast extract : ウィキペディア英語版
Yeast extract

Yeast extract is the common name for various forms of processed yeast products made by extracting the cell contents (removing the cell walls); they are used as food additives or flavourings, or as nutrients for bacterial culture media. They are often used to create savoury flavours and umami taste sensations, and can be found in a large variety of packaged food including frozen meals, crackers, snack foods, gravy, stock and more. Yeast extracts in liquid form can be dried to a light paste or a dry powder.
Yeast extracts and fermented foods contain glutamic acid, which, in solution with sodium ions, is the same as monosodium glutamate. With various controversies surrounding MSG, food manufacturers use yeast extract instead to avoid adding 'MSG' to the food packaging label.
==Autolyzed yeast==

Autolyzed yeast (containing the cell walls) or autolyzed yeast extract consists of concentrations of yeast cells that are allowed to die and break up, so that the yeasts’ endogenous digestive enzymes break their proteins down into simpler compounds (amino acids and peptides).
Yeast autolysates are used in Vegemite (Australia), Marmite, Promite, Oxo (Ireland, New Zealand, South Africa and the United Kingdom), Cenovis (Switzerland), Vitam-R (Germany) and Maggi sauce. Bovril (Ireland and the United Kingdom) switched from beef extract to yeast extract for 2005 and most of 2006, but later switched back.
The general method for making yeast extract for food products such as Vegemite and Marmite on a commercial scale is to add sodium chloride (salt) to a suspension of yeast, making the solution hypertonic, which leads to the cells shrivelling up; this triggers autolysis, in which the yeast self-destructs. The dying yeast cells are then heated to complete their breakdown, after which the husks (yeast with thick cell walls) are separated. Removing the cell walls concentrates the flavours and changes the texture.
Yeast extract is used as a flavour enhancer in processed foods of all kinds.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Yeast extract」の詳細全文を読む



スポンサード リンク
翻訳と辞書 : 翻訳のためのインターネットリソース

Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.